LeBron’s Protein-Packed Egg White Omelet
A protein-rich egg white omelet seasoned with salt and pepper, perfect for a light, lean breakfast. Top with chives, beets, or parmesan for extra flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyeats.com.
Cooking tools:
- Nonstick skillet
- Whisk
- Fork
- Mixing bowl
- Spatula
- Stove
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Plate
Ingredients
- 200 g egg whites (equivalent to about 6 egg whites or 3/4 cup)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- olive oil (Non-stick cooking spray)
- 2 tablespoons beets (diced)
- 1 tablespoon fresh chives (chopped)
- 1 tablespoon parmesan cheese (grated)
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