Smoking Salmon On A Wood Pellet Grill & Smoker | Patio Adventures
Note that this salmon cure is very simple. Feel free to add things if you like. I've added bay leaves, chiles, thyme, garlic, and minced onion. All are fine but subtle. And since I often use smoked...
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Cooking tools:
- Smoker
- Cooling rack
- Instant-read thermometer
- Vacuum sealer
- Pastry brush
- Glass container
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 5 pounds salmon, trout or char
- Birch or maple syrup for basting
- 1 quart cool water
- ⅓ cup Diamond Crystal kosher salt, about 2 ounces of any kosher salt
- 1 cup brown sugar
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