Simple Smoked Salmon
Brine, smoke, and enjoy tender smoked salmon in just 2 hours! Perfect for dinner and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maemaescookbook.com.
Ingredients
- 2 Tbsp dark brown sugar
- 1 Tbsp Diamond kosher salt (2 tsp if using Morton brand Kosher salt)
- 2-4 lb salmon filet (skin on and pin bones removed)
- 2 cups alder, applewood or cherry wood smoking chips or pellets
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