Texan Black-Eyed Pea Dip

Ingredients

• 1 (16 ounce) jar picante sauce
• 1 (15.5 ounce) can black-eyed peas, drained
• 1 (15.5 ounce) can white hominy, drained
• 0.5 cup chopped white onion
• 0.5 cup chopped fresh cilantro
• 0.25 cup chopped green onion
• 1 (4 ounce) can diced green chile peppers
• 1 pinch ground cumin, or to taste
• 1 pinch garlic powder, or to taste
• salt and ground black pepper to taste