Black-Eyed Pea and Jalapeño Pepper Salsa | Dinner Tonight
This recipe for Texas-Style Black-Eyed Pea and Jalapeño Pepper Salsa is a flavorful way to enjoy black-eyed peas in a dish
Ingredients
- 15.5 ounce can low sodium black-eyed peas (drained, rinsed)
- 7 ounce can pickled jalapeño peppers (drained, chopped)
- ½ cup onion (chopped)
- ½ cup tomato (diced)
- 1 Tablespoon olive oil
- ¼ teaspoon garlic powder
- 1/8 teaspoon salt
- ¼ teaspoon pepper
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