Spring Seafood Salad with Green Goddess Dressing | Sysco Foodie

Ingredients

• 3 ounces​ Portico Imperial Atlantic portioned skinless salmon 6 Oz Norwegian
• 2 ounces​ Calamari Tube fully trimmed 5" to 8" Asia
• 2 ounces Portico Classic white​ shrimp easy peel 26/30 count
• 2 ounces​ green lip mussel
• 1 each Reliance Fresh lemon
• ½ ounce peeled garlic
• ½ ounce whole bay leaves
• 2 ounces Old Bay rub
• 4 ounces white wine
• 1 each hardcooked cage-free egg
• 2 ounces artisan lettuce
• ¼ each cucumber English medium seedless 12 count
• 1 ounce red cello radish
• 1 ounce sugar snap peas
• Green Goddess Dressing
• ¼ cup Imperial Fresh chopped​ Italian parsley
• 1 cup Wholesome Farms plain Greek yogurt whole fat
• 2 tablespoons Imperial Fresh chopped baby dill
• 2 tablespoons Imperial Fresh chopped chives
• 1 tablespoon Imperial Fresh chopped Tarragon
• 2 cloves peeled garlic
• 1 tablespoon Sysco Imperial nonpareil imported capers
• ½ each Imperial Fresh Hass avocado
• 2 tablespoons Arrezzio Imperial avocado oil
• Sysco Classic salt to taste
• Imperial/McCormick pepper to taste