Chopped Salad With Shrimp | Sysco Foodie
Turn an updated Greek salad from an appetizer into a main dish by adding lean protein such as feta cheese and grilled shrimp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- 5 21/31 P&D Premier Gold Natural Wild Caught Shrimp, heads removed
- Salt and freshly ground black pepper
- 2 cups Imperial Fresh arugula
- 1 cup Sysco Imperial Fresh radicchio
- ½ cup Imperial Fresh English cucumber, halved lengthwise and cut into ½-inch moons
- ½ cup diced Sysco Imperial Fresh tomato
- 1 cup thinly sliced Sysco Imperial Fresh red onion
- 1 cup julienned Sysco Imperial Fresh red bell pepper
- 3 oz. Sysco Imperial Yasou feta vinaigrette, divided
- 2 oz. Sysco Imperial feta cheese
- ½ Casa Solana Imperial avocado, cut into ¼-inch slices
- 1 lemon, sliced, optional, for garnish
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