One Pot Seafood Casserole

Ingredients

• 1 tbsp (15 ml) olive oil
• 1 to 2 green onions, chopped
• 4 garlic cloves, finely chopped
• 1 ½ cups (375 ml) grape tomatoes, halved
• Salt
• Freshly ground pepper, to taste
• ¼ cup (65 ml) white wine
• 4 cups (1 L) vegetable broth
• 3 tbsp (45 ml) 15% fat cooking cream
• Grated zest of 1 lemon
• ⅓ lb (150 g) spaghettini (or other fast cooking long pasta)
• ¾ lb (375 g) mussels, rinsed and drained
• ¾ lb (375 g) clams, rinsed and drained
• 20 medium shrimps, shelled and deveined with tail intact
• Fresh parsley, chopped (for garnish)
• ½ small red onion, thinly sliced (for garnish)