One Pot Chicken Seafood Paella

Ingredients

• 1 lb (454 g) chicken thighs, cut into quarters
• ½ lb (225 g) Italian sausage, sweet or hot, sliced into 2 inches pieces (about 2 sausages)
• 2 tbsp (30 ml) olive oil
• Salt, pepper
• 5 cloves garlic, finely chopped
• 1 red bell pepper, minced
• 1 yellow bell pepper, minced
• 1 yellow onion, minced
• 1 can 19 oz (540 ml) diced tomatoes, drained
• 1 ½ cups (375 ml) Arborio rice
• 1 pinch of saffron
• 2 ½ cups (625 ml) chicken broth
• 1 lb (454 g) shrimp (16/20 count, peeled, deveined)
• 1 lb (454 g) mussels, rinsed and drained
• 1 lb (454 g) clams, rinsed and drained