Artichoke & Orzo Salad
This Mediterranean-inspired salad is easy to make for any summer function. Serve as a delicious side with whatever you’re cooking on the grill…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.
Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Cutting board
- Chef's knife
- Spoon
Ingredients
- 1 – 7 1/2 oz jar Reese Marinated Artichoke Hearts, coarsely chopped. Reserve liquid.
- 1 cup uncooked orzo
- 2 cups bagged, prewashed baby spinach, chopped
- ½ cup chopped, drained oil-packed sun-dried tomato halves
- 3 tbsp red onion, chopped
- 3 tbsp red bell pepper, chopped
- 3 tbsp pitted Kalamata and green olives, chopped
- ½ tsp freshly ground black pepper
- ¾ cup feta cheese, crumbled and divided
- 1 fresh lemon quartered, juiced
- Salt
- pepper
More Like This
Artichoke Pasta Salad
reesespecialtyfoods.com
Orzo Salad | Recipe Cart
getrecipecart.com
My Orzo Salad Recipe - (4.6/5)
keyingredient.com
Costco Mediterranean Orzo Salad
recipetweets.com
Artichoke Spinach Pasta Salad
reesespecialtyfoods.com
Artichoke Salad
vigofoods.com
Umami Artichoke Beet Salad
reesespecialtyfoods.com
Asian Quinoa Salad
reesespecialtyfoods.com