Umami Artichoke Beet Salad
This Umami Artichoke & Beet Salad is savory, sweet, salty, and crunchy. It’s packed full of color, fiber, and nutrients, especially with…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.
Cooking tools:
- Pepper mill
- Mason jar
- Colander
- Whisk
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- 14 oz can Reese Quartered Artichoke Hearts
- 4 cups baby arugula
- 4 small cooked beets, quartered
- 1/4 tsp freshly cracked pepper
- 1 tbsp white miso
- 1 tsp sugar
- 1 tbsp Reese Quartered Artichoke Hearts Brine
- 1 tbsp rice vinegar
- 4 tbsp extra virgin olive oil
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