Death by Chocolate Cookies - How to Cooking

Ingredients

• 1 cup (226g) unsalted butter, softened
• 3/4 cup (150g) granulated sugar
• 3/4 cup (150g) packed brown sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 cup (120g) all-purpose flour
• 3/4 cup (60g) unsweetened cocoa powder (Dutch-processed recommended)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (170g) semi-sweet chocolate chunks
• 1 cup (170g) dark chocolate chunks
• 1/2 cup (85g) milk chocolate chunks (optional)