Beetroot & ricotta ravioli - Recipes | fooby.ch

Ingredients

• 300 g white flour
• a little white flour
• 1 eggs
• 250 g ricotta
• 1 egg yolks
• 130 g grated Gruyère
• 1 egg whites
• 80 g butter
• 1 red-skinned apples
• 1 dl beetroot juice
• 1 tbsp grated horseradish in a jar
• ¾ tsp salt
• a little pepper
• 4 sprigs thyme