Beetroot ravioli

Name: Beetroot ravioli
Total time: 55 min
Ingredients: 3 eggs; Pinch of salt; 445 grams of 00 pasta flour; 4 pre-cooked beetroot; Olive oil; 250 grams of ricotta; 250 grams mascarpone; Number of sprigs of fresh thyme; Salt and pepper to taste

ohmydish.com

These pretty little pink ravioli are made with red beetroot, and filled delicious mascarpone and ricotta. They're vegetarian, and ready in less than an hour. Recipe for 4 people.

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Ingredients

3 eggs
Pinch of salt
445 grams of 00 pasta flour
4 pre-cooked beetroot
Olive oil
250 grams of ricotta
250 grams mascarpone
Number of sprigs of fresh thyme
Salt and pepper to taste

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