Pea and Ham Risotto – Cooks Matches
To serve : 4 Preparation time: 20 minutes Cooking time: 20 minutes 1 onion finely diced 3 cloves chopped garlic 80g unsalted butter 200ml white wine 500g
Ingredients
- 1 onion finely diced
- 3 cloves chopped garlic
- 80g unsalted butter
- 200ml white wine
- 500g risotto rice
- 1l chicken stock
- 150g frozen peas
- 150g cooked ham
- 50ml double cream
- 100g grated parmesan
- salt and lemon juice to taste
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