Pea Risotto - Recipes List
In a food processor, purée 2 cups (300 g) of the peas with the water until smooth. Add more water, if necessary. Set aside. In a large pot, brown the bacon in 1 tbsp (15 ml) of the oil. Drain on pape
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Ingredients
- 2 1/2 cups (375 g) frozen peas, thawed
- 1/4 cup (60 ml) water
- 4 slices bacon, cut into pieces
- 3 tbsp (45 ml) olive oil
- 1 onion, finely chopped
- 2 cups (420 g) arborio rice
- 1/2 cup (125 ml) white wine
- 5 cups (1.25 litres) warm chicken broth, approximately
- 1 cup (70 g) Parmesan cheese, freshly grated, plus more for serving
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