Italian Cabbage and Celeriac Soup - Simple Seasonal

Ingredients

• 1 lb organic Italian sausage, casings removed
• 8 C chicken broth
• 5 C roughly chopped cabbage, about 1 head
• 1 1/2 C diced yellow onion
• 1 1/2 C large diced celeriac
• 1 C large diced carrots
• 1 C large diced turnips
• 1 15 oz can chopped tomatoes
• 2 Tbsp dry basil
• 1 Tbsp minced garlic
• salt and pepper to taste
• 1/2 C grated parmesan cheese for topping