Homemade Sausage and Cabbage Soup – QuickHIT Fitness
What you needServings: 20 1 ½ pounds mild Italian sausage, loose1 large yellow onion, halved and thinly sliced2 teaspoons garlic, chopped4 medium carrots, peele
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Cooking tools:
- Pepper mill
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 ½ pounds mild Italian sausage, loose
- 1 large yellow onion, halved and thinly sliced
- 2 teaspoons garlic, chopped
- 4 medium carrots, peeled and sliced into ¼” rounds
- 1 head green cabbage, core removed and shredded
- 3 large tomatoes, diced
- 2 teaspoons sea salt (plus more as needed)
- fresh ground black pepper (about 5 cracks)
- 1 teaspoon ground sweet paprika
- 8 cups chicken broth
- Basil leaf to garnish *optional
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