Menú: Crema de verduras. Pollo con ensaladilla y salsa de piquillos - Cookidoo® – the official Therm

Menú: Crema de verduras. Pollo con ensaladilla y salsa de piquillos - Cookidoo® – the official Therm

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Ingredients

  • 1 - 2 dientes de ajo
  • 200 g de hortalizas para sofrito
  • 30 g de aceite de oliva
  • 600 g de verduras variadas congeladas
  • 400 - 600 g de filetes de pechuga de pollo
  • 4 - 6 lonchas de jamón
  • 4 - 6 lonchas de queso
  • 700 - 800 g de verduras variadas
  • 400 - 600 g de agua
  • 1 pastilla de caldo de verduras (para 0,5 l.)
  • 1 cucharadita de sal
  • 200 g de pimientos del piquillo
  • 1 diente de ajo
  • 15 g de zumo de limón
  • 125 g de yogur natural
  • 30 g de aceite de oliva virgen extra
  • 1 pellizco sal
  • crème fraîche
  • perejil fresco

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