Barbacoa and Chipotle Rice Bowl

Ingredients

• #Beef Barbacoa#
• 1 (1-2 lb) beef chuck roast, cut into 4-inch chunks
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp vegetable oil
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 chipotle in adobo sauce, diced
• 1 tbsp adobo sauce
• 2 tsp ground cumin
• 1 tsp chili powder
• 1 tsp dried oregano
• 1 large bay leaves
• 2 cups beef broth
• #Avocado Crema#
• 1/4 cup sour cream
• 2 tbsp mayonnaise
• 2 tbsp lime juice
• 2 tsp lime zest
• 1/2 avocado, mashed
• 1/2 tsp salt
• #Assembly#
• 1 (8.8 oz) bags Mahatma® Ready To Serve Chipotle Rice
• 1/2 avocado, pitted and thinly sliced
• 1/4 cup shredded Tex Mex cheese
• 1/4 cup tomato salsa
• 1/4 cup cilantro