Filipino Pork BBQ
This is a terrific recipe that can be not only be enjoyed in the summer, but any time of year. It is traditionally cooked as a pork BBQ, but beef or chicken can
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooknshare.com.
Cooking tools:
- Mixing bowl
- Aluminum foil
- Bamboo skewer
- Grill
- Pastry brush
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Refrigerator
Ingredients
- 1/2 kg pork cut into bite-size pieces
- 1 cup soy sauce
- 3tbsp. calamansi juice or lemon juice
- 1/2 cup soda (Sprite) optional
- 1/4 cup ketchup
- 1/4 cup Brown sugar
- 1 small onion finely chopped
- 1 tsp. minced garlic
- pepper to taste
- bamboo skewers
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