Oven-Roasted Pork Barbecue

Name: Oven-Roasted Pork Barbecue
Total time: 65 min
Ingredients: 1 cup brown sugar; 1 cup Sprite (lemon-lime soda); ½ cup ketchup; ½ cup sweet chili sauce (or more ketchup); ½ cup soy sauce; ¼ cup vinegar; 2 Tablespoons garlic powder; 1 Tablespoon sea salt; 1 Tablespoon paprika (optional); 1 teaspoon ground black pepper; 1-2 teaspoons chili flakes (optional); Thinly sliced pork shoulder or pork belly (up to 5 pounds) (sliced like bacon); ¼ cup of canola oil mixed with ½ cup barbecue sauce (for basting**); Wooden skewers (soaked in water for 1 hour); Thin strips of foil (to cover the exposed skewer sticks); Baking sheet lined with foil and topped with rack that’s been brushed with oil (I used 12x18 pan with 1 inch border)

pinoybites.com

Want to try Filipino style pork bbq? This oven-roasted Pork Barbecue can be made any season and tastes as delicious as those cooked on the grill.

View full recipe on pinoybites.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinoybites.com.

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Ingredients

1 cup brown sugar
1 cup Sprite (lemon-lime soda)
½ cup ketchup
½ cup sweet chili sauce (or more ketchup)
½ cup soy sauce
¼ cup vinegar
2 Tablespoons garlic powder
1 Tablespoon sea salt
1 Tablespoon paprika (optional)
1 teaspoon ground black pepper
1-2 teaspoons chili flakes (optional)
Thinly sliced pork shoulder or pork belly (up to 5 pounds) (sliced like bacon)
¼ cup of canola oil mixed with ½ cup barbecue sauce (for basting**)
Wooden skewers (soaked in water for 1 hour)
Thin strips of foil (to cover the exposed skewer sticks)
Baking sheet lined with foil and topped with rack that’s been brushed with oil (I used 12x18 pan with 1 inch border)