Italian Chicken Skillet with Spinach and Bacon | Campbell’s® Recipes

Ingredients

• 2 slices bacon
• 1 1/2 pounds boneless, skinless chicken breast, cut into 1 1/2-inch pieces
• 1 large onion, chopped (about 1 cup)
• 3 cloves garlic, minced
• 1/4 teaspoon crushed red pepper
• 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup
• 1 can (about 15 ounces) low sodium cannellini beans, rinsed and drained
• 8 ounces baby spinach (about 10 loosely packed cups)
• 1 tablespoon lemon juice