Indian-Spiced Cauliflower Recipe | Veggie Fest

Indian-Spiced Cauliflower Recipe | Veggie Fest

veggiefestchicago.org

Earthy, fiery, and full of soul — cauliflower gets a bold desi makeover in this simple yet unforgettable dish.

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Ingredients

  • 1 medium cauliflower, separated into florets (about 6 cups)
  • 1 tablespoon (wheat-free) tamari sauce or coconut aminos
  • 1 tablespoon sesame oil
  • ¼ cup nutritional yeast
  • ½ cup garam masala
  • ¼ cup turmeric
  • Pinch of red chili pepper, or to taste
  • Chopped cilantro for garnish (optional)

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