Indian Spiced Cauliflower Recipe - WellBeing Magazine

Ingredients

• 2 tbsp ghee
• 1 tsp cumin seeds
• 1 onion, thinly sliced
• ½ tsp chilli flakes
• 2 garlic cloves, sliced
• 3cm piece fresh ginger root, peeled & grated
• 1 tsp ground coriander
• ½ tsp ground turmeric
• 1 small cauliflower, cut into florets
• 3 tomatoes, roughly chopped
• 1 tsp salt
• 1 cup loosely packed coriander leaves
• Steamed rice & natural yoghurt, to serve