Indian-Spiced Cauliflower Recipe | Veggie Fest
Earthy, fiery, and full of soul — cauliflower gets a bold desi makeover in this simple yet unforgettable dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veggiefestchicago.org.
Ingredients
- 1 medium cauliflower, separated into florets (about 6 cups)
- 1 tablespoon (wheat-free) tamari sauce or coconut aminos
- 1 tablespoon sesame oil
- ¼ cup nutritional yeast
- ½ cup garam masala
- ¼ cup turmeric
- Pinch of red chili pepper, or to taste
- Chopped cilantro for garnish (optional)
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