Properly Crisp Oven Baked Tofu The Secret
Banish soggy tofu forever This easy Crispy Oven Baked Tofu recipe uses simple pressing and cornstarch for unbelievable crunch Perfect for weeknight bowls
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Cooking tools:
- Cast iron skillet
- Pepper mill
- Silicone baking mat
- Parchment paper
- Baking sheet
- Oven
- Cutting board
- Chef's knife
- Kitchen towel
- Paper towel
- Mixing bowl
- Measuring spoon
- Spatula
Ingredients
- one 14- to 16-ounce block of extra firm or super firm tofu
- 1 tablespoon of cornstarch
- 1/2 teaspoon of kosher salt
- 1/4 teaspoon of freshly ground black pepper
- 1 tablespoon of neutral oil (like grapeseed)
- 1 tablespoon of soy sauce (or tamari for a gluten-free option)
- 1 teaspoon of maple syrup
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