Crispy Baked Tofu Recipe — Easy Vegan High-Protein Dinner
Firm tofu pressed dry, tossed in cornstarch, soy sauce, and oil, then baked on a wire rack at high heat until deeply golden and crisp on every side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.therandomrecipe.com.
Ingredients
- 400g firm or extra-firm tofu
- 2 tablespoons tamari or gluten-free soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon neutral oil (sunflower or avocado)
- 2 tablespoons cornstarch
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1 teaspoon rice vinegar (optional, for brightness)
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