Peaches and Cream Hand Pies – Garden & Gun
The portable sweet treat
Ingredients
- 2 cups all-purpose flour
- 1/4 tsp. salt
- 1 tsp. baking powder
- 1/4 lb. very cold lard or shortening
- 1 egg, for egg wash
- Canola oil, for frying
- 1 cup half-and-half
- 1/4 cup sugar, divided
- Generous pinch salt
- Generous pinch freshly ground black pepper
- 2 egg yolks
- 1 1/2 tbsp. cornstarch
- 1 tbsp. butter
- 1/4 tsp. vanilla extract
- 2 peaches, cut into 1-inch dice
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