Chocolate Hand Pies - Print Version - Cook Scoop

Ingredients

• 1/2 cup chilled milk or heavy cream (120ml)
• 1 cup very cold butter, diced (226g)
• 1 teaspoon salt
• 2 tablespoons white sugar (24g)
• 1/4 cup cocoa powder, unsweetened (21g)
• 2 1/4 cups leveled all-purpose flour (281g)
• 2 tablespoons smooth peanut butter (31g, optional)
• 4 ounces chopped semi-sweet chocolate (113g)
• 1/2 cup heavy cream (120ml)
• 1 tablespoon peanut butter, optional (16g)
• 1 teaspoon vegetable or canola oil
• 2 ounces semi-sweet chocolate, chopped (57g)
• 2 tablespoons coarse sugar for sprinkling (optional)
• 1 egg mixed with 1 tablespoon milk (for brushing)