Moroccan chickpea salad | Sanitarium Health Food Company

Ingredients

• 1 tbs olive oil
• 2 tsp ground cumin
• 1 x 400g can chickpeas, drained and rinsed
• 2 garlic cloves, finely chopped
• ½ cup orange juice
• ⅓ cup currants
• 2 carrots, shredded or coarsely grated
• ⅓ green onions (shallots), sliced diagonally
• 100g baby spinach leaves
• ⅓ cup coriander leaves, chopped
• ¼ cup tahini
• 2 tbs salad seeds (mix of sesame and sunflower seeds), toasted