Cranberry Salad - Recipe Tweets
My Cranberry Salad recipe uses cranberries, pineapple, pears, and pecans, with clear prep cues, storage notes, and the small fixes I rely on at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipetweets.com.
Ingredients
- 8 Cups Fresh or Frozen Cranberries
- 2 Cups Diced Fresh Pineapple
- 1 Cup Crunchy and Golden Toasted Pecans
- 2 Cups Hand-Peeled and Artfully Chopped Bartlett Pears
- 1 1/2 cups fresh orange juice
- 1 Cup Delicately Thinly Sliced Celery Stalks
- 1 Cup Lightly Packed Golden Amber Light Brown Sugar
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