Cranberry Pecan Spinach Salad Recipe: How to Make It
I came across this recipe one year when I was looking for a special salad for the holidays. —Deb Murata, Carmichael, California
Keywords
- salad with cranberries and pecans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 cups packed torn fresh spinach
- 1/2 cup dried cranberries
- 1/2 medium red onion, sliced and separated into rings
- 1/2 cup pecan pieces, toasted
- 1/4 cup crumbled blue cheese
- 1/4 cup olive oil
- 2 to 3 tablespoons red wine vinegar
- 1 garlic clove, minced
- Salt and pepper to taste
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