Italian Lemon Cream Cake - Master recipes
Preheat oven to 350 degrees F (175 degrees C). Spray the bottom of a 10-inch springform pan with cooking spray. Measure 1 cup cake mix; set aside for crumb topping. Place the remaining cake mix in a...
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Ingredients
- Cooking spray -
- White cake mix - 1 (16.25 ounce) package
- Milk - ¾ cup
- Milk - 1 tablespoon
- Eggs - 2
- Vegetable oil - 3 ½ tablespoons
- Butter, melted - 2 tablespoons
- Vanilla extract - ½ teaspoon
- Cream cheese, softened - 4 ounces
- Confectioners' sugar, divided, plus more for dusting - ⅔ cup
- Lemon juice - 3 tablespoons
- Grated lemon zest - 1 teaspoon
- Heavy whipping cream - 2 cups
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