Layered Italian Lemon Cream Cake Recipe
An impressive stack of layered lemon flavor, Italian lemon cream cake matches sharp lemon flavor with sweet cream.
Keywords
- lemon italian cream cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 cup sugar
- 1/2 cup olive oil
- 6 tablespoons butter, softened
- 2 large eggs, room temperature
- 1 teaspoon grated lemon zest
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon extract
- 2 cups cake flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sour cream
- FILLING:
- 1/2 cup heavy whipping cream
- 1/2 cup Mascarpone cheese
- 1/2 cup marshmallow creme
- 1/2 cup lemon curd
- 2 tablespoons limoncello
- GLAZE:
- 1/2 cup sugar
- 3 tablespoons lemon juice
- Lemon zest strips and fresh mint leaves
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