Steamed Broccoli with a Korean Touch | Just A Pinch Recipes
Prepare broccoli into small florets. You can also peel the stalk and add it too. Combine the broccoli with the remaining ingredients and toss to coat. Adjust seasonings.
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1 pound(s) broccoli spears
- 1 tablespoon(s) toasted sesame seeds
- 1 tablespoon(s) sesame oil
- 1/2 teaspoon(s) garlic, minced
- salt to taste
- red pepper flakes (optional)
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