Broccoli with Asian Inspired Hollandaise Sauce | Just A Pinch Recipes
Mix the salt, sichuan peppercorns, white pepper ginger and lemon zest together and set aside. Place a pan big enough to hold the broccoli on the stove. Add some salt and...
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Cooking tools:
- Double boiler
- Pot
- Saucepan
- Whisk
- Stove
- Microplane
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 bunch(es) broccoli broken into florets and trimed.
- 7 tablespoon(s) butter melted
- 3 large egg yolks
- 2 tablespoon(s) lemon juice
- 1 tablespoon(s) room temp butter
- 1/4 teaspoon(s) each salt, white pepper and ground sichuan peppercorns
- 1 teaspoon(s) each grated ginger and grated lemon zest
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