Ingredients
- 200 g de petits pois surgelés
- 5 g d'huile d'olive
- 5 g de jus de citron
- 20 g d'eau
- 1 œuf
- 200 g de lait
- 1 c. à café de sel
- 2 pincées de poivre moulu
- 100 g de farine de blé
- 1 c. à café de levure chimique
- 20 g de beurre demi-sel
- 200 g de saumon fumé
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