Creamy Oil-free Salad Dressing - Center for Nutrition Studies
This creamy, zesty, and herbaceous dressing is super versatile. It’s perfect for salads and raw or cooked veggies, and can even be used as a sandwich topping.
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Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Glass container
- Refrigerator
Ingredients
- 1 cup of cashews
- ⅓ cup water
- ⅓ cup plain non-dairy yogurt
- 3 Tbsp apple cider vinegar
- 2 Tbsp liquid aminos or low sodium soy sauce
- 1 tsp granulated garlic
- 1 tsp granulated onion
- 1 Tbsp spicy mustard
- 1 tsp of black pepper
- 1 Tbsp nutritional yeast
- 1 tsp ginger
- Fresh herbs to taste: basil, parsley, or rosemary (optional)
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