Creamy Vegan Herb Salad Dressing
A creamy, dairy-free salad dressing recipe that whips up easily in the nutribullet Limitless™ Food Processor.
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Cooking tools:
- Food processor
- Airtight container
- Measuring cup
- Measuring spoon
- Spatula
- Colander
- Mixing bowl
- Refrigerator
Ingredients
- 1 1/2 Cup Cashews, raw
- 1 Cup water
- 1/3 Cup Olive Oil
- 2 Tbsp lemon juice
- 3 Garlic, clove
- 1 Cup Cilantro
- 1 Cup Parsley
- 3 Green Onions
- 2 Tbsp Vinegar, white wine
- 1/2 Tsp salt
- 1/4 Tsp black pepper, ground
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