Creamy Cucumber Gazpacho | Kowalski's Markets

Ingredients

• ½ cup canned coconut milk
• stirred
• ¼ cup plus 2 tbsp. freshly squeezed lime juice
• ¼ cup extra virgin olive oil
• 2 medium English cucumbers
• skin on
• chopped into 3" chunks
• 1 medium avocado
• peeled and cored
• ½ medium red onion
• peeled and chopped into 3" chunks
• ½ medium jalapeño pepper
• stemmed and seeded
• 1 clove garlic
• peeled
• ½ cup fresh cilantro leaves
• ¼ cup fresh Italian parsley leaves
• 1 ½ tsp. kosher salt (or more to taste)
• ½ tsp. freshly ground black peppercorns (or more to taste)
• ½ tsp. sugar
• ¼ cup fresh basil leaves
• cut into ribbons
• for garnish
• 10 large peeled and deveined tail-on cooked shrimp (optional)