Creamy Cucumber Gazpacho {With A Kick!} - Feel Good Foodie
This cucumber gazpacho is creamy, bright, and delicious! The vibrant green color makes it fun to eat, and the flavor does not disappoint!
Ingredients
- 1 large hot house cucumber (roughly chopped)
- 2 green onions (roughly chopped)
- 1 lemon (juice and zest)
- 1 cup 5% fat Greek Yogurt
- ½ cup fresh parsley (chopped )
- 1 small jalapeño (seeded)
- 2 tablespoons chives (chopped )
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon crushed red pepper
- 1 Persian cucumber (thinly sliced)
- 1 green onion (thinly sliced)
- 3-4 chives (minced)
- crushed red pepper
- 1 tablespoon 5% fat Greek yogurt (thinned with 1 teaspoon lemon juice)
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