HOT BUTTERED RUM (Adapted from Rachel Ray)
Warm spiced rum and honey butter in mugs, garnished with cinnamon—perfectly indulgent and festive!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tailgateguru.net.
Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Kettle
- Mug
Ingredients
- 2/3 cup packed dark brown sugar
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/4 cup honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- Pinch salt
- 3/4 cup spiced rum
- 2 cups boiling water
- 4 sticks cinnamon, for garnish
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