Hot Buttered Rum
Hot Buttered Rum tastes even better than it sounds. Infused with the warm flavors of autumn, smoky rum and spices swirl together with molasses-sweet brown sugar and rich butter. Topped with a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Kettle
- Glass
- Spoon
Ingredients
- 1 tablespoon unsalted butter, softened
- 2 teaspoons packed brown sugar
- 1 dash ground cinnamon
- 1 dash ground nutmeg
- 1 dash ground allspice
- 1/8 teaspoon pure vanilla extract
- 2 ounces dark rum
- 4 ounces hot water
- 1 cinnamon stick, for garnish
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