Crab Fried Rice Recipe | Easy Crab Recipes

Name: Crab Fried Rice Recipe | Easy Crab Recipes
Total time: 20 min
Ingredients: 2 Tablespoons sunflower or canola oil; 2 cloves garlic, finely chopped; 1 teaspoon fresh root ginger, peeled and minced or grated; 3 cups cooked white rice, cold (leftover takeout rice is perfect for this recipe); 2 large eggs; 1 teaspoon toasted sesame oil; 2 cups cooked white crabmeat, picked over for shells; 1 cup frozen peas, thawed; 2 Tablespoons soy sauce; ½ cup fresh Thai basil leaves, optional; kosher salt; freshly ground black pepper

fultonfishmarket.com

Ditch the delivery and recreate your favorite takeout dish at home with our crab fried rice recipe. Get the recipe here.

View full recipe on fultonfishmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fultonfishmarket.com.

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Ingredients

2 Tablespoons sunflower or canola oil
2 cloves garlic, finely chopped
1 teaspoon fresh root ginger, peeled and minced or grated
3 cups cooked white rice, cold (leftover takeout rice is perfect for this recipe)
2 large eggs
1 teaspoon toasted sesame oil
2 cups&nbsp;cooked white crabmeat, picked over for shells
1 cup frozen peas, thawed
2 Tablespoons soy sauce
½ cup fresh Thai basil leaves, optional
kosher salt
freshly ground black pepper