Crab Fried Rice Recipe
Savor the exquisite crabmeat, eggs, and veggies in Crab Fried Rice – a zesty delight that elevates your taste journey!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
- Plate
Ingredients
- 125 gms Crabmeat
- 2 small/medium Eggs (lightly beaten)
- 2 tsp Vegetable Oil
- 1 tbsp Olive Oil
- 1 clove Garlic (finely chopped)
- 500 gms Rice (cooked)
- 1/3 cup Peas (shelled)
- 2 tbsp Sweet Corn Kernels (boiled, optional)
- 1 tbsp Spring Onions (finely chopped, optional)
- 2 tbsp Onions (fried)
- 1 Lime wedges
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