Caramelized Mango with Crispy Serrano Ham and Jumbo Shrimp Recipe

Ingredients

• 2 small red onions, peeled and sliced thin
• 1½ cups sugar
• 6 tbsp olive oil, divided
• 48 large (31/35 count) fresh Louisiana shrimp, peeled and deveined
• Chili flakes, to taste
• Salt and freshly ground black pepper, to taste
• 1½ cups red wine vinegar
• 6 fresh ripe mangos
• 12 slices Serrano ham or Prosciutto
• 12 garlic cloves, peeled
• Extra virgin olive oil, for finishing