Creamy Shrimp and Mango Wok – HOT WOK

Ingredients

• 400g shrimp, peeled and deveined
• 1 mango, peeled and diced
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• 1 tablespoon vegetable oil
• 1 tablespoon grated ginger
• 2 garlic cloves, minced
• 200ml coconut milk
• 1 tablespoon red curry paste
• Salt and pepper, to taste
• Fresh coriander, chopped for garnish