Recipe: <!-- -->Migas with Spinach and Corn<!-- --> | Whole Foods Market

Ingredients

• 3 corn tortillas
• 6 eggs
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons extra-virgin olive oil, divided
• 1 package (5-ounce) baby spinach
• 1/2 medium white onion, chopped
• 1 medium tomato, stemmed and chopped
• 1 jalapeño or serrano chile pepper, seeded and chopped
• 1/2 cup cooked corn kernels
• 1/3 cup chopped fresh cilantro
• 1/2 cup shredded Monterey Jack cheese
• Lime wedges, for serving
• 1 avocado, sliced