Chai-Spiced Hot Cross Buns Recipe | Abel & Cole
Explore the aromatic spice of chai-infused hot cross buns from Abel & Cole. Perfect for Easter, these buns combine traditional flavors with an extra layer of warmth.
Ingredients
- 225ml milk, plus a little more for glazing
- 3 Indian chai tea bags
- 10g quick yeast
- 50g raw cane sugar, plus 1 tsp and 1 tbsp
- 2 oranges
- 150g sultanas or raisins
- 450g strong white flour, plus 3 tbsp for the crosses
- 100g cold butter
- 1 tsp mixed spice
- ½ tsp ground ginger
- 3 eggs
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